Pitmaster Blog
How to Smoke Beef Back Ribs
So you picked up a beef rib rack and you’re thinking about firing up the smoker. Good choice. Beef back ribs don’t always get the spotlight, but when cooked right, they deliver deep beef flavor, great bark, and a satisfying bite that feels earned.
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How to Inject and Season a Rotisserie Chicken
So you’re interested in how to cook rotisserie chicken on your smoker? Well, you’ve come to the right place. Rotisserie cooking whole chickens is incredibly simple, and it’s a fairly quick cook compared to most of the larger proteins we usually babysit on a weekend smoke session.
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Bone-In Turkey Breast on a Weber Kettle Grill
When Thanksgiving starts creeping up on the calendar, most folks start thinking about cooking a giant turkey. This requires hours spent basting, checking, and hoping the whole thing doesn’t dry out. But if you’re like me, the idea of firing up the grill for the holiday turkey just feels right.
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Crack Burgers - The Ultimate Homemade BBQ Burger with a Twist
If you think you know burgers, think again. Crack burgers are a step above your standard backyard patty. These burgers are juicy, flavorful, and downright addictive.
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Smoked Boneless Turkey Breast on the Weber Kettle
Remember those Thanksgivings in the ’80s, when Dad would fire up the Weber in the backyard even if snow was falling? The smell of charcoal mixing with turkey fat, the sound of that metal lid clanking—it was a simpler time. That’s the vibe I chased in my latest cook: a boneless turkey breast smoked low and slow on the Weber Kettle using the classic snake method.
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Beef Dino Ribs - Brisket on a Stick
Fire up the pit and smoke some beef dino ribs, also known as dinosaur beef ribs, the brisket on a stick. These smoked dino ribs pack massive flavor, rich bark, and that nostalgic backyard BBQ vibe that never goes out of style.
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5 Reasons Every Pitmaster Needs a 12-Inch Butcher BBQ Granton Knife
Every pitmaster knows the moment of truth comes after the smoke clears. This is when the blade meets the brisket. You’ve put in hours of prep, tended the fire, and now it’s time to slice your brisket. The wrong knife can tear and rip the beautiful bark you have worked so hard for. The right blade will cut through like butter.
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How to Smoke a Bacon Wrapped Tenderloin
If you have never smoked a bacon wrapped pork tenderloin, you need to change this soon! These are easy to make, and you are in for something special. It is one of those recipes that checks all the boxes: simple prep, delicious, and very tender. Your family will enjoy this recipe, because let’s be real, what doesn’t go good with bacon? The bacon locks in moisture while adding that smoky, salty deliciousness that makes this dish a backyard favorite.
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Smoked Pig Shots on the Weber Kettle Grill
If you’ve never heard of smoked pig shots, you’re in for a real treat. These little bacon-wrapped cups are the ultimate game day appetizers.
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How to Smoke Chicken Lollipops
How to smoke chicken lollipops? Well let me tell you, it takes a bit of work, but it is worth it. However, there is something special about a chicken lollipop tacked with BBQ sauce!
Smoked BBQ chicken lollipops result with a flavorful outside, juicy inside, and a beautiful presentation! It is the kind of snack that makes a great game-day treat. Let’s talk about it.
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Easy Smoked Queso Dip with Sweet Chipotle Rub
Picture this, the game is on, the crew is hanging out, and you bring out some smoked queso! Everyone starts cheering for you instead of the touchdown! This smoked queso recipe only requires four ingredients! Let's talk about it!
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Pork Butt Rub – Four Pork Butts and Multilevel Cooking
This past weekend, my backyard smelled like heaven. Four pork butts went down on my 22-inch Weber Smokey Mountain. The top and bottom grates were packed with meat seasoned in an amazing pork butt rub. Cooking that much pork at once was a challenge. However, with patience and help from my Weber Kettle, the result was delicious pulled pork.
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