Crack Burgers - The Ultimate Homemade BBQ Burger with a Twist

If you think you know burgers, think again. Crack burgers are a step above your standard backyard patty. These burgers are juicy, flavorful, and downright addictive.

They’re loaded with crumbled bacon, tangy ranch dressing mix, creamy sour cream, and a hint of smoky BBQ rub like Butcher BBQ Honey Rub. These burgers aren’t just meals — they’re a flavor experience for your mouth!

What Makes Crack Burgers So Special?

Unlike traditional smash-style burgers, crackburgers are made like classic hamburgers, but with an infusion of bold flavors inside the patty. The combination of savory bacon, creamy sour cream, and tangy ranch dressing mix keeps the beef moist while adding an irresistible depth of flavor.

Finish it off with a touch of a burger dry rub, and you’ve got a burger that practically melts in your mouth.

Crack Burger Recipe

It all begins with quality ground beef, we’ll be using 1 lb of 80/20 Angus beef. However, 80/20 chuck works great too.

Now add the flavor boosters directly to the beef:

• 1 cup shredded cheddar cheese
• 1/4 cup chopped bacon
• 1/4 cup sour cream
• 3 tbsp of your favorite BBQ rub (I like Butcher BBQ Honey Rub)
• 3 tbsp ranch dressing mix
• 1/2 tsp salt
• 1/4 tsp pepper

Mix the ingredients gently so the patties hold together. These are the key crack burger ingredients that make every bite delicious.

Cooking Your Burgers

Now form the beef mixture into patties. This crack burger recipe made five large patties for me. Place your crackburger patties over direct heat. I set up my Weber Kettle grill for both direct and indirect cooking.

Sear them for 60–90 seconds on each side, then move the burgers to the indirect side of your kettle until the internal temperature reaches 160°F. Use a BBQ temp probe to monitor the internal temp of the crackburgers.

These burgers have all the flavor inside the patty and don’t need any special cooking technique. I like to sear for a short time over direct heat and then finish the cook indirect. Add cheese at the end if you like, and toast the buns lightly for extra texture.

Crack Burger Serving Suggestions

Serve your crack burgers with classic sides: fries, onion rings, or a crisp salad. Their bold, smoky-sweet flavor also pairs great with a cold beer or soda.

For an extra touch, top your grilled crack burger with fresh lettuce, tomato, or pickles. You can also keep them plain to fully enjoy the cheesy, ranch, and sour cream flavor explosion inside the patty.

In Conclusion

Once you try this crack burger recipe, you’ll understand why they’re called addictive. With simple ingredients, a touch of creativity, and a good grill, these burgers transform an ordinary meal into something everyone will remember.

Grab your crack burger ingredients and fire up the Weber Kettle grill — your friends and family will thank you.