Smoked Pig Shots on the Weber Kettle Grill

If you’ve never heard of smoked pig shots, you’re in for a real treat. These little bacon-wrapped cups are the ultimate game day appetizers.

Imagine a slice of smoked sausage standing tall, wrapped with a strip of crispy bacon, and filled with a rich cream cheese mixture that melts into smoky perfection.

That’s a pig shot! And when you fire them up on a Weber Kettle grill, you’ll wonder why you didn’t try them sooner.

What are Pig Shots?

A pig shot is basically a bite-sized smoked sausage “shot glass” wrapped with bacon and stuffed with cheesy goodness.

Most pitmasters use a blend of cream cheese, cheddar, and diced jalapeños, but the filling is up to you. I also like to add a BBQ rub, like Butcher BBQ Honey Rub, to the cream cheese filling for some extra honey BBQ flavor.

I’ve also seen everything from pineapple chunks to pulled pork folded into the mix.

The end result? A smoky, savory, slightly spicy appetizer that disappears fast at parties, tailgates, or BBQ competitions.

Setting Up the Weber Kettle

The Weber Kettle is perfect for smoking pig shots because it handles indirect heat like a champ.

To set it up, place your coals on one side and a drip pan on the other. Add a small chunk of apple or cherry wood for a touch of sweet smoke.

You’ll want to keep the grate temperature around 250–275°F. This allows the bacon to crisp up while the filling sets without burning.

How to Make Smoked Pig Shots

1. Grab a sharp boning knife and slice the smoked sausage into one-third- to half-inch rounds.
2. Wrap each piece with half a strip of thick-cut bacon to form a cup.
3. Use a toothpick to hold the bacon on the smoked sausage base.
4. Fill the “shot glass” with cream cheese, cheddar cheese, BBQ rub, and jalapeño (or your favorite mix).
5. Place the pig shots on the cool side of the Weber Kettle and let them smoke for about 60 minutes.
6. For extra flavor, glaze them with BBQ sauce during the last 10 minutes.

We also have a video showing the entire process below:

Tips and Variations

• Use andouille sausage for a Cajun kick.
• Try honey glaze for sweet pig shots.
• Keep them upright with a toothpick if needed.
• Want a low-carb version? Skip the glaze and stick with a keto-friendly filling.

In Conclusion

Whether you call them bacon-wrapped pig shots, sausage shots, or just the best smoked appetizer on the Weber Kettle, one thing’s for sure: they’re a crowd favorite.

Fire up your grill, grab some bacon and sausage, and give these pig shots a try at your next BBQ.

Leave a comment below and let us know how your smoked pig shots turned out!