Pitmaster Blog
Dry Rub Seasoning for Ribs
Dry rub seasoning for ribs is what comes to mind as we now officially enter BBQ season! This is a rib rub that was rated Best Rub On the Planet in 2022. When it comes to color, taste, and eye appeal, this pork rib rub just works for ribs!
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How to Inject Ribs
BBQ ribs are a go-to meat for any pitmaster. When you learn how to inject ribs, it changes everything! Your St. Louis ribs, babyback ribs, and spare ribs will be bursting with moisture and flavor!
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Brisket Homemade Rubs - Three Easy Recipes
So, you are interested in brisket homemade rubs? Well, you have come to the right place. We love to experiment, so here are three easy to make homemade brisket rubs for your next BBQ!
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What are Meat Shredding Claws?
Meat shredding claws are tools every pitmaster needs in their arsenal. They are handheld plastic claws designed to easily shred or pull meat apart. Let’s talk about them!
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What is BBQ Phosphate Injection?
You have heard about BBQ phosphate injection, but you are not sure what it is. It is a technique pitmasters use to inject meat to enhance moisture retention to keep meat from drying out.
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BBQ Pulled Pork Dry Rub – How to Smoke a Pork Butt
A BBQ Pulled Pork Dry Rub is the flavor foundation of your pork butt. Outside of a pork injection, it adds flavor and helps create that delicious bark. Let’s chat about it.
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How to Make Your Own Rib Rub
Around here we like to make your own rib rub every once in a while. It’s fun, easy, and you can get the kids involved as well. Let’s chat about it.
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Rub for Smoking a Brisket
When we think of brisket, it is the king of BBQ! However, it all comes down to the rub for smoking a brisket! The rub is the foundation of a great brisket, and it makes for some delicious meat!
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Pork Loin Rub for Smoker - Butcher BBQ Grilling Addiction
Pork loin rub for smoker is for the backyard pitmaster that is ready to wow his family! This BBQ pork loin rub will lock in flavor and when smoked to 140 degrees it will be moist and flavorful. Let’s talk about it!
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Dry Rub vs Seasoning - What is the Difference?
Dry rub vs Seasoning, “What is the difference?” This is a question that a lot of newbies in the BBQ world ask. The main difference is a BBQ rub is applied before cooking and BBQ seasoning is added during or after the cook.
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How to Smoke Beef Short Ribs
How to smoke beef short ribs, very easy with just a few tips. They are tender, giggly, and delicious when they are finished!
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DIY BBQ Rubs – 5 Easy Homemade BBQ Rubs
DIY BBQ Rubs are something many pitmasters enjoy making. The process of measuring spices reminds many of us of watching our dads work their magic at weekend BBQs.
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