Rub for Smoking a Brisket

When we think of brisket, it is the king of BBQ! However, it all comes down to the rub for smoking a brisket! The rub is the foundation of a great brisket, and it makes for some delicious meat!

Picture This - Warm Saturday Afternoon

Picture this - It’s a warm Saturday afternoon, and the smell of hickory smoke is drifting through your backyard. You’ve been attending your smoker all day.

The smell of brisket, hickory smoke, and the brisket rub fill the air. Your brisket is nearly finished and it is almost time to rest.

After a few hours resting, it is now time to reveal the main dish for dinner.

Your brisket looks delicious. This brisket rub for smoking helped form an amazing bark that is rich and full of flavor.

What’s the secret rub behind this amazing brisket? That would be Butcher BBQ Steak and Brisket Rub!

Rub for Smoking a Brisket – The Foundation

If you’re passionate about brisket, you know the rub is the foundation of flavor. The rub for smoking a brisket is the key to that delicious bark. It is the difference between a decent brisket and one that wows your family.

That’s where Butcher BBQ comes in. David Bouska, owner of Butcher BBQ, is a legend among the BBQ community. Butcher BBQ is known for their award-winning BBQ products.

David has put his years of BBQ expertise into the Steak and Brisket rub. It is a definite pitmaster essential for your spice cabinet.

Butcher BBQ Steak and Brisket rub

Our brisket rub is inspired by Texas brisket. Butcher BBQ Steak and Brisket Rub is a beef brisket seasoning recipe that will bring out that Texas style flavor we all strive for.

This brisket rub is one of the best spice rub for brisket. It combines salt, pepper, garlic, and a hint of lemon oil for an amazing flavor combination.

How to Make the Most of a Brisket rub

Here’s how to make the most of your brisket rub for smoking:

• Start by using a dry paper towel and patting your brisket dry.
• Then, sprinkle on a generous, even layer of brisket rub. This is a large piece of meat so don’t skimp and press it into the meat.
• For maximum flavor, let it sit in the fridge for at least an hour, or even overnight if you have time to wait.
• When you’re ready to smoke, keep the grate temp around 225°F. This is low and slow cooking, and watch that rub transform into a beautiful, dark, flavorful bark. Trust me, your patience will pay off.

In Conclusion

Are you ready to see what this rub for smoking a brisket can do for you?

Pick up a bottle of Butcher BBQ Steak and Brisket Rub and give it a shot. Once you taste the difference, you’ll wonder how you ever cooked a brisket without it.

If you have a brisket story after trying our brisket rub, drop a note in the comments below. I’d love to hear how it turned out!

Also, check out our blog post about “How to Smoke a Brisket”.