Using our pork injection, helps you BBQ right! Yes, inject pulled pork, pork ribs, and let Butcher BBQ Pork Injection transform each bite into a flavorful experience! Smoking a pork butt? It is the ultimate smoked pork butt injection! It will give you that great deep pork flavor and keep all the moisture.
We have taken science and cooking, combined them, and made this simple to use pork injection. Bring out the bold, juicy flavor in your pork with Butcher BBQ Pork Injection! Cooking with this has been proven a winner countless times.
About this item:
- 1 pound package will do up to 8 pork shoulders.
- This product is Gluten Free
- Made in a peanut free facility
- Smoking pulled pork
- Grilling juicy and tender pork loin
- Easy to close canister
- Free scoop with each purchase
- Complete instruction on package
- Made in the USA
Mixing Instructions:
Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Then use a BBQ injector (not included) to shoot the mixture into the meat. For best results, Inject between rib bones for ribs. On thicker cuts of meat (pork shoulder and pork loins) reach the center of the meat and inject in a checkerboard pattern.
Ingredients:
Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum
Grab a bottle of our pork injection, fire up that smoker, and let’s get to cooking!
