A Boston Butt Injection is for those who take their BBQ game seriously! Butcher BBQ's Open Pit Pork Injection is known for its spicy heat flavor! It is the secret to achieving that irresistible and authentic flame-cooked flavor in your pork dishes.
This Boston butt injection is crafted from the same great ingredients that have helped two-time World BBQ Champions achieve their glory. With an easy-to-mix blend, inject pork butt evenly to ensure each bite is packed with moisture for that smoky and savory goodness!
About this item:
- Made in a peanut free facility
- Smoking pulled pork full of flavor
- Juicy and tender Boston butt
- Easy to close canister
- Free scoop with each purchase
- Complete instruction on package
- Made in the USA
Mixing Instructions:
Mix one 3/4 cup of Boston Butt Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Then use a BBQ injector (not included) to shoot the mixture into the meat. For best results, Inject between rib bones for ribs. On thicker cuts of meat (Boston butt and pork loins) reach the center of the meat and inject in a checkerboard pattern.
Ingredients:
Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum
Grab your apron, fire up your pit, and let the journey to smoky pulled pork deliciousness begin.
