What is SPG Seasoning?

Ahh SPG Seasoning! You have heard about it, and you want to know what it is. SPG stands for Salt, Pepper, Garlic. These three ingredients are the base flavoring a lot of pitmasters use when preparing to BBQ.

What is in SPG Seasoning

Three ingredients are in a SPG Seasoning. These ingredients are Salt, Pepper, and Garlic.

These ingredients are all you really need to make some fantastic BBQ.

Some pitmasters refer to this combination as “Texas Rub”.

Texas Rub

Texas rub is more pepper heavy mix that is used as SPG rub for brisket. Pepper is the main ingredient that forms that delicious bark.

A normal SPG Seasoning would include equal parts salt, pepper, and garlic powder. However, with a Texas rub, it is common in areas to have 90% pepper, 5% salt, and 5% garlic ratio.

Let me tell you, that is a lot of pepper but think of the delicious bark formation on a Texas style brisket! My mouth is watering just thinking about it!

Are you interested in making homemade SPG Seasoning

If you are interested in making your own SPG Seasoning, it is very easy to do. We recommend the following ingredients:

• Coarse Kosher Salt
• 16 Mesh Black Pepper
• Granulated Garlic

You will also find numerous recommendations on how to change the ratio. In our example, we will keep it simple:

• Measure equal parts of each salt, pepper, and granulated garlic
• Mix in a bowl
• Add the SPG to a shaker top bottle

That’s it! Simple right? Now you are ready to add it and start cooking!

Pro tip - Hold onto empty seasoning bottles that have shaker tops. These are perfect for homemade BBQ rubs.

How Much SPG Seasoning Should You Make

Good question. It depends on you application. If you want to make a lot of SPG Seasoning to have on hand then use one cup of each ingredient.

If you are only applying some SPG rub for a single cook, like with a brisket, maybe use three tablespoons of each ingredient.

It is a bit of a trial and error to determine how much you need for each application. We cook a lot, so we like to have SPG on hand. We tend to make larger batches and store it in a shaker bottle.

How to Store SPG Seasoning

Homemade SPG Seasoning is very easy to store. Simply put it in a cool, dry place.

It is possible that it may clump up after sitting for a while. Nothing to worry about, simply tap the side of the bottle on the counter and it will break up any clumps.

You can also use a fork to break up any SPG that clumps in your bottle as well.

How to Apply SPG Seasoning

Applying SPG Seasoning should be evenly distributed across your meat. This can take some practice, so be patient.

Hold your shaker bottle 3-6 inches above your protein shake the bottle to spread the seasoning across your meat.

If your SPG rub does not spread evenly, do not worry. Your food will still taste great, and you will get better as you continue to cook!

In Conclusion

So, there you have it. Now you know what SPG Seasoning is and even how to make a homemade SPG Seasoning. It is a simple seasoning, but a truly amazing flavor enhancer for any meat! It is a real pitmaster essential!

We also have an amazing SPG Rub that will take out all the guesswork! It was crafted to create the perfect, flavorful crust that true BBQ enthusiasts are after. Butcher BBQ Texas Bark is a delicious rub to add to your spice cabinet!

Now get out there start cooking some amazing backyard BBQ!