What is a BBQ Rub Binder?

What is a BBQ Rub Binder? That’s a great question, especially for someone just getting into smoking meat. A BBQ binder is a “slather” that is applied to the meat prior to applying the BBQ rub. Let’s talk about it.

Why Use a BBQ Binder?

So, what’s the deal with a BBQ binder? It’s basically a “slather” you put on your meat before you pile on that BBQ rub. A binder creates a thin tacky layer on your meat.

The tackiness of the binder allows for more rub to stick to the meat. That’s the main goal when applying BBQ rub—to get as much of your rub to stick to the meat. The binder also helps the rub evenly spread on the meat.

A BBQ binder also keeps everything in place, and this gives your BBQ amazing flavor that makes your buddies ask, “How’d you do that?”

Pro tip – Using a BBQ rub binder results in less of a mess to clean up and more rub in your shaker!

What Do I Use as a BBQ Rub Binder?

Now, you might be wondering, “What do I use for a binder?” Glad you asked! You’ve got options:

• Mayonnaise
• Mustard
• Worcestershire sauce
• Water
• Oil, such as olive oil

Yeah, mustard’s in there, and I can already hear you saying, “Mustard? On my BBQ? No way!” I get it, not everyone’s a mustard fan. You might be worried it will mess up the taste of your meat.

But here’s the good news: the pros say that once that meat’s cooked, you won’t taste the mustard at all. It’s just there to help the rub stick, and some say it helps to build bark.

No Mustard, No Worries

Not sold on mustard as a BBQ binder. No worries. You can go with mayonnaise—it’s smooth and adds a little richness—or olive oil for a slick, easy base.

Worcestershire sauce is another solid pick and a good flavor neutral choice. The purpose of the binder is to stay neutral and let your rub be the flavor profile of your BBQ.

In Conclusion

Next time you’re prepping your ribs, chicken, or whatever’s hitting the grates, don’t skip the BBQ binder. It’s the missing variable that makes sure your BBQ rub stays put!

Slather a BBQ rub binder on, dust it with your favorite rub, I like to use Butcher BBQ Honey Rub, and fire up the pit. Give it a try at your next BBQ and leave us a comment below on how it goes. Happy smoking!